Lion’s Head Meatballs | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 lb. ground chicken
• ¾ lb. ground pork
• ½ Tbsp. Lee Kum Kee Minced Ginger
• 3 stalks scallions, chopped
• 1 large shallot, finely chopped
• 2 tsp. Lee Kum Kee Pure Sesame Oil
• ½ tsp. kosher salt
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 2 Tbsp. olive oil
• 1 Tbsp. vegetable oil
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 4 thin slices ginger
• 2 stalks scallions, cut into 2”-long pieces
• 4 oz. shiitake mushrooms, sliced
• 2 lb. napa cabbage, chopped
• 1 ½ cups chicken stock
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 6 oz. baby bok choy, quartered