Peanut butter choc chip cookies | Recipe | Kitchen Stories
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Ingredients
- Step 1/6 Preheat oven to 190°C/170°C fan and line a large baking tray
- Step 2/6 33⅓ g Plain flour ⅛ tsp baking powder ⅛ tsp baking soda Mix flour, baking powder and baking soda
- 33⅓ g Plain flour
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- Step 3/6 14⅛ g Light soft brown sugar 18⅓ g butter 16⅔ g Smooth peanut butter 19⅛ g maple syrup Beat butter and sugar together and mix in peanut butter and maple syrup
- 14⅛ g Light soft brown sugar
- 18⅓ g butter
- 16⅔ g Smooth peanut butter
- 19⅛ g maple syrup
- Step 4/6 Fold dry ingredients into wet ingredients and mix
- Step 5/6 11⅔ g Dark chocolate chips Stir in the chocolate chips
- 11⅔ g Dark chocolate chips
- Step 6/6 Roll into balls and bake for 15 mins
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