Peanut butter choc chip cookies | Recipe | Kitchen Stories

Peanut butter choc chip cookies | Recipe | Kitchen Stories

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Ingredients

  • Step 1/6 Preheat oven to 190°C/170°C fan and line a large baking tray
  • Step 2/6 33⅓ g Plain flour ⅛ tsp baking powder ⅛ tsp baking soda Mix flour, baking powder and baking soda
  • 33⅓ g Plain flour
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • Step 3/6 14⅛ g Light soft brown sugar 18⅓ g butter 16⅔ g Smooth peanut butter 19⅛ g maple syrup Beat butter and sugar together and mix in peanut butter and maple syrup
  • 14⅛ g Light soft brown sugar
  • 18⅓ g butter
  • 16⅔ g Smooth peanut butter
  • 19⅛ g maple syrup
  • Step 4/6 Fold dry ingredients into wet ingredients and mix
  • Step 5/6 11⅔ g Dark chocolate chips Stir in the chocolate chips
  • 11⅔ g Dark chocolate chips
  • Step 6/6 Roll into balls and bake for 15 mins

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