Homemade Glazed Sourdough Donuts - Fried or Baked - Recipes by Clare

Ingredients

• 1 cup sourdough starter (250g).
• ½ cup whole milk (115g).
• 1 large egg.
• ¼ cup raw cane sugar (55g).
• ¼ cup melted butter (50g).
• 1 teaspoon vanilla (3g).
• 1 teaspoon salt (4g).
• 2¼ cups bread flour (290g).
• 2 cups powdered sugar.
• ¼ cup whole milk for glaze.
• 1-3 cups coconut oil for frying.