Natural Sourdough Brioche – Modern family cook

Ingredients

• GF sourdough starter: 225 g of
• Coconut milk: 175 ml of
• Egg(s): 3
• Extra Virgin olive oil: 60 ml of
• Brown rice flour: 110 g of
• Sugar white: 100 g of
• Tapioca starch: 120 g of
• Potato starch: 160 g of
• Psyllium husk: 30 g of
• Salt: 1,5 tsp. of
• Egg(s): 1
• Sugar white: 1 tbsp. of