Bocconcini, prosciutto and strawberry salad | Canadian Goodness

Ingredients

• 1 bunch of watercress
• 5 tsp (25 mL) lemon juice
• Splash of olive oil
• Zest of 2 1/2 lemons
• 2 tbsp (30 mL) white wine vinegar
• 1 cucumber cut into ½˝ (1 cm) thick by 4˝ (10 cm) long pieces
• 1 tbsp (15 mL) ginger freshly grated or chopped
• 1 tbsp (15 mL) lime juice
• 4 Canadian Bocconcini each cut in half
• 1 bunch of parsley julienned
• 2 tbsp (30 mL) olive oil (optional)
• 3 strawberries thickly sliced
• 8 thin slices of prosciutto