Late Summer Veggie Bowl
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Food mill
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Colander
- Whisk
- Stove
- Serving bowl
Ingredients
- 1 bunch beets, scrubbed tops removed (save for your juicer)
- 1 pint cherry tomatoes
- 1 small eggplant
- 1 red onion
- 1 head kale, tough center ribs removed and torn into bite-sized pieces
- 1/2 lb green beans, ends trimmed and cut into thirds
- Bulagrian or our Black Pepper Feta, crumbled as garnish (optional)
- 1 large, soft peach
- 1 tbsp honey (or maple syrup)
- 2 tbsp apple cider vinegar
- 1/4 cup sunflower oil
- Steamed/roasted broccoli
- Sweet corn kernels
- Radicchio or fennel (for a nice bitter bite)
- Shredded cabbage
- 1 cup cooked black beans
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