Early Summer Veggie Bowl

Name: Early Summer Veggie Bowl
Ingredients: Whole Grains-- cooked spelt berries, beans, and rice (1/2 cup each); Summer Squash-- zucchini, patty-pan (or chunks of steamed Winter Squash); Leafy Greens-- chard, kale, bok choy/tatsoi, spinach; Hard Veggies-- carrots, celery, raw beets, asparagus, broccoli, cauliflower, tomatoes; Soft Veggies--pea shoots, tomatoes, sprouts, arugula; Pickles-- try our Sweet and Spicy Quick Pickles, or whatever pickles you prefer; Sauce, Oil & Vinegar-- recipe below for a nutty dipping sauce, rice vinegar, honey, Sriracha; Flavorings-- grated ginger and garlic; Other Toppings-- sesame or pumpkin seeds, toasted nuts, tofu, etc.

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IngredientsWhole Grains-- cooked spelt berries, beans, and rice (1/2 cup each)Summer Squash-- zucchini, patty-pan (or chunks of steamed Winter Squash)Leafy Greens-- chard, kale, bok choy/tatsoi,...

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Ingredients

Whole Grains-- cooked spelt berries, beans, and rice (1/2 cup each)
Summer Squash-- zucchini, patty-pan (or chunks of steamed Winter Squash)
Leafy Greens-- chard, kale, bok choy/tatsoi, spinach
Hard Veggies-- carrots, celery, raw beets, asparagus, broccoli, cauliflower, tomatoes
Soft Veggies--pea shoots, tomatoes, sprouts, arugula
Pickles-- try our Sweet and Spicy Quick Pickles, or whatever pickles you prefer
Sauce, Oil & Vinegar-- recipe below for a nutty dipping sauce, rice vinegar, honey, Sriracha
Flavorings-- grated ginger and garlic
Other Toppings-- sesame or pumpkin seeds, toasted nuts, tofu, etc.