Caramel Pumpkin Cake – Mehl's Gluten-Free Bakery

Ingredients

• 1 cup unsalted butter (softened, or neutral flavored oil)
• 1 tsp vanilla extract
• 2 tsp caramel extract
• 2 eggs
• 2 cups sugar
• 1/2 cup pumpkin puree
• 3/4 cup milk (or water)
• 2 cups Mehl's Gluten-Free All-Purpose Flour
• 1 cup chopped nuts (optional)
• 1 cup unsalted butter (softened, or shortening)
• 3 cups powdered sugar
• 1 tsp caramel extract
• ½ cup pumpkin puree