Gluten Free Pumpkin Bake • Great Food and Lifestyle
This Gluten Free Pumpkin Bake is a delicious, healthy breakfast, snack, or dessert! Made with healthy, natural ingredients, it is also dairy free.
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Cooking tools:
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 2 Eggs
- 1/4 Cup Unblanched Almond Flour
- 3/4 Cup Pamela's Pancake Mix (or a gluten free one)
- 1 Cup Organic Canned Pumpkin
- 2 Tsp Vanilla
- 1/2 Tsp Sea Salt
- 1/2 Cup Coconut Cream (full fat)
- 1/3 Cup Xylitol
- 2 Tbsp Raw Honey
- 1/2 Cup Dried Cranberries
- 2 Tsp Pumpkin Pie Spice
- 1/2 Cup Raw Pecans (chopped)
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