Gluten Free Pumpkin Cake by organicallyaddison
This gluten free pumpkin cake is quick, easy, and so cozy! It's the perfect dessert for fall. This cake has warm autumn spices and a thick smear of buttercream
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
Ingredients
- 2 cups Gluten-Free All-Purpose Flour - King Arthur
- 2 tsp Pumpkin Pie Spice - Primal Palate
- 1 1/2 cups Brown Sugar
- 2 tsp Baking Soda
- 1/2 cup Plain Greek Yogurt
- 2/3 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
- 15 oz Organic Pumpkin - Thrive Market
- 1 tsp Pure Vanilla Extract
- 4 Eggs
- 2 cups Cream Cheese Frosting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Gluten-Free Pumpkin Cake
zulaykitchen.com
Gluten-Free and Dairy-Free Pumpkin Cake by Primal Palate
foodsocial.io
Gluten-Free Pumpkin Spice Cake
plantbasedcooking.com
Gluten-free pumpkin pie | Recipe Cart
getrecipecart.com
Gluten-Free Pumpkin Cookies (Vegan) by Caked By Katie
foodsocial.io
Gluten Free Pumpkin Coffee Cake
whohasthethyme.com
Gluten Free Pumpkin Sheet Cake
wheatfreemom.com
Gluten Free Pumpkin Cake with Maple Cream Cheese Frosting
foodbythegram.com