Spanish Omelet
There is nothing ordinary about this omelet! Potatoes, eggs, and capers make this omelet a staple in Spanish cuisine. Directions: 1. In a large…
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Ingredients
- 8 eggs
- 1 tbsp DaVinci Extra Virgin Olive Oil
- 6 tbsp butter
- 2 – 1 lb potatoes, peeled and diced into ½-inch cubes
- 1 tbsp Kalocsa Paprika
- 2 tbsp
- Reese Non-Pareil Capers
- 1 large vine-ripened tomato, diced
- 1 tbsp fresh chives, minced
- 1 tbsp fresh parsley, chopped
- Salt
- pepper
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