Spanish omelette
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
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Ingredients
- about 400 gram waxy potatoes
- 6 eggs
- 1 red onion
- 2 garlic cloves
- olive oil
- pepper and salt to taste
- optional: fresh chives for garnish
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