Veal Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp butter or 1 tbsp margarine
• 1 tbsp canola oil
• 1 1/2 lbs veal shoulder , cut into 1 1/2-inch pieces
• 1 garlic clove, crushed
• 1 tsp dried marjoram
• 1 tsp salt
• 1/8 tsp pepper
• 1 tbsp flour
• 1 (13 3/4 oz) can chicken broth
• 1 1/2 cups carrots, sliced thinly diagonally (1/2 lb.)
• 1 cup celery, sliced thinly diagonally (1/4 lb.)
• 3 medium potatoes , pared and cut into 1 to 1 1/4-inch pieces (3/4 lb.)
• 1 (10 oz) package frozen peas, thawed
• 2 tbsp parsley, chopped