Lemon Rosemary Pickled Green Beans | Oregonian Recipes
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Ingredients
- 2 pounds fresh green beans
- 4 sprigs fresh rosemary
- 4 cloves garlic, peeled
- 4 3-inch-long strips lemon zest
- 2 1/2 cups water
- 2 1/2 cups white wine vinegar
- 3 tablespoons pickling salt
- 2 tablespoons granulated sugar
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