Two-Celery Purée with Parmesan | RICARDO
Ricardo's recipe: Two-Celery Purée with Parmesan
Ingredients
- 6 cups (1 kg) celery root, peeled and cubed
- 3 cups (405 g) chopped celery
- 6 cloves garlic, peeled
- 1/4 cup (55 g) butter
- 1/2 cup (35 g) grated Parmesan cheese
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