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Celeriac Purée | RICARDO

Celeriac Purée | RICARDO

www.ricardocuisine.com

This purée pairs wonderful with a fillet of white fish.

Keywords

  • celeriac
  • celeriac recipe
  • celeriac puree
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Ingredients

  • 3 cups (495 g) celeriac, peeled and cubed (1 large celeriac)
  • 1 cup (170 g) potato, peeled and cubed (1 large potato)
  • ¼ cup (60 ml) 35% cream
  • 2 tbsp butter

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