Spring Ramen Bowl - IQS Recipes

Ingredients

• 4 eggs.
• 1 leek, white part finely sliced.
• 1 long red chilli, deseeded and finely chopped.
• 2 cloves garlic, minced.
• 4 cm ginger, minced.
• 1 l chicken stock.
• 1 teaspoon sesame oil.
• 100 g soba noodles.
• 200 g mushrooms, finely sliced.
• 1 medium zucchini, julienned or grated.
• 100 g sugar snap peas.
• 2 cups watercress.
• 2 nori sheets, crumbled.
• 1 lemon, cut into wedges, to serve.