Spring Roll Bowl - IQS Recipes

Ingredients

• 100 g vermicelli noodles.
• 400 g roast chicken, shredded.
• 1 large carrot, julienned or grated.
• 1 large cucumber, sliced.
• 1 cup mint leaves.
• 1/2 cup roasted peanuts, roughly chopped.
• 2 tablespoons sesame seeds.
• 1 long red chilli, finely sliced.
• 1 avocado, sliced into quarters.
• 4 rice paper rolls.
• 1 tablespoon extra virgin olive oil, for brushing.
• 1 teaspoon black sesame seeds.
• 1/2 teaspoon turmeric, ground.
• 1 clove garlic, minced.
• 2 tablespoons apple cider vinegar.
• 2 teaspoons rice malt syrup.
• 2 teaspoons fish sauce.
• 1 lime, juice and zest.
• 2 tablespoons extra virgin olive oil.