Soft Pretzels II (KitchenPC)

Ingredients

• granulated sugar: 1 tsp
• water: 1/4 cup (warm (110 degrees f/45 degrees c))
• active dry yeast: 1 1/4 tsp
• water: 1 1/2 cups (warm (110 degrees f/45 degrees c))
• all-purpose flour (unsifted): 4 1/2 cups
• salt: 1/2 tsp
• eggs: 1
• water: 1 tsp
• Kosher salt: 2 Tbl
• dried sesame seeds: 1 Tbl