Soft Pretzels | Nutrition for ME

Soft Pretzels | Nutrition for ME

www.nutritionforme.org

A great snack to make with kids. Perfect to dip in mustard for a savory pretzel, or a low-fat vanilla yogurt for a sweet treat.

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Ingredients

  • 1 Tablespoon Yeast
  • 1½ cup Warm Water (100-110 degrees F)
  • 2 cups All-Purpose Flour
  • 1½ cups Whole Wheat Flour
  • 1 teaspoon Sugar
  • 2 Tablespoons Sesame Seeds (Optional)

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