Butternut soup recipe | Hearty Dish | Woolworths TASTE
This hearty butternut soup is topped with sauteed chorizo, chickpeas, garlic and smoked paprika, garnished with crumbled feta and basil pesto.
Ingredients
- 40 g Woolworths chorizo sausage, sliced
- 1 T olive oil
- ½ x 400 g can canned chickpeas, drained
- 1 clove garlic, sliced
- 1 t smoked Spanish paprika
- 600 g Woolworths butternut soup, warmed
- 60 g feta
- 1 T Woolworths basil pesto
- Microherbs, to garnish
- 25 g Woolworths vegetable chips, for serving
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