Spicy Corn - Culinary Medicine Home
Corn's sweetness makes it perfect for balancing with spicy flavors. This Spicy Corn recipe is super-simple and goes well with your favorite spicy foods.
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Ingredients
- 1 tsp. Olive oil
- 1/4 cup Peppers, chili, green, canned (Anaheim pepper, seeded and diced)
- 1/2 large Green bell peppers (seeded and diced)
- 2 large ear Corn, sweet, white, raw (kernels cut from cob)
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1/2 ounce Semisoft goat cheese (or reduced fat cream cheese)
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