Vegan Meringues – Christine Bailey
Vegan Meringues using aquafaba and regular sugar for a crispy treat. Easy to make, perfect for Halloween as ghost decorations. Ideal for vegans and those avoiding eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 120 ml / ½ cup (can of liquid) aquafaba ideally chill before using
- 1 tsp white wine or apple cider vinegar
- 1/4 tsp xanthum gum
- 100g caster sugar
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