Easy Mary Berry Bakewell Tart Recipe - British Recipes Book
Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.
Ingredients
- 175g (6 oz) plain flour
- 75g (3 oz) cold butter, cubed
- 2-3 tbsp cold water
- 150g (5 oz) raspberry jam
- 125g (4.5 oz) butter, softened
- 125g (4.5 oz) caster sugar
- 125g (4.5 oz) ground almonds
- 1 large egg
- 1 tsp almond extract
- 25g (1 oz) flaked almonds
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