Bakewell Tart (Almond Jam Tart) | DelishGlobe
Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of flavour. Crisp shortcrust holds a glossy sweep
Ingredients
- 150 g plain flour
- 75 g cold unsalted butter (cubed)
- 2 tbsp icing sugar
- 1 egg yolk
- 2 tbsp cold water
- 3 tbsp raspberry jam (traditional choice, or cherry if preferred)
- 125 g unsalted butter (softened)
- 125 g caster sugar
- 2 eggs (beaten)
- 125 g ground almonds
- 30 g plain flour
- ½ tsp almond extract
- 25 g flaked almonds
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