Sous Vide Chinese Smokey Sweet Baby Back Ribs - No Fail Recipes
Experience incredibly moist and flavorful Chinese-style sweet baby back ribs with this simple sous vide method that takes just 10 minutes to prep but delivers after 24-48 hours. Perfect for special...
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Ingredients
- 3 pounds baby back ribs, membrane removed
- ⅓ cup dark soy sauce
- ⅓ cup hoisin sauce
- ⅓ cup brown sugar
- 3 tablespoons sherry vinegar
- 3 tablespoons honey
- 1 tablespoon liquid smoke
- 2 teaspoons sesame oil
- 2 garlic cloves, crushed
- 1-inch piece fresh ginger, grated
- 1½ teaspoons five-spice powder
- ½ teaspoon white pepper
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
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