On the Coals Poached Quince, Crumble and Custard I Kasai Grills | Recipe by sousvidetools.com | Sous
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Ingredients
- 500g Water
- 300g Caster Sugar
- 1x Cinnamon Stick
- 1x Star Annise
- 1x Orange, Peeled and Juiced
- 2x Quince
- 550 Double Cream
- 3 Whole Eggs
- 3 Egg Yolks
- 150g Caster Sugar
- 100g Plain Four
- 50g Porridge Oats
- 100g Butter, Soft
- 50g Caster Sugar
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