On the Coals The Ultimate Christmas Sandwich I Kasai Grills | Recipe by sousvidetools.com | Sous Vide
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Ingredients
- 50ml Orange Juice
- 20g Dijon Mustard
- 50ml Olive Oil
- 50g Runny Honey
- 1x Garlic Clove, Minced
- 1 tsp Dried Thyme
- 1 Tsp Dried Oregano
- ½ Tsp Fine Salt
- ½ Tsp Ground Black Pepper
- 4x Chicken Thighs
- Smoked Cranberry Sauce
- 100g Fresh Cranberries
- 20g Caster Sugar
- Cider Vinegar
- 1x Brioche Bun
- 2x Marinated Chicken Thighs
- 30g Grated Parmesan
- Leftover stuffing
- 2x Bacon Rashers, Cooked
- Leftover Bread Sauce
- Leftover Pigs In Blankets
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