On the Coals Mackerel Toast, Mussels and Nduja I Kasai Grills | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 1x Butterflied Mackerel
• 1 Slice Fresh Sourdough
• 50g Cooked Mussels, Shell and Beard Removed
• 1 Batch Nduja Butter Sauce
• 1 Batch Infused Rapeseed Oil
• Lemon Wedges to Serve
• Chopped Parsley
• 1x Shallot, Finely Diced
• ¼ Tsp Crushed Garlic
• ½ Tsp Dried Oregano
• ½ Tsp Dried Thyme
• 200ml White Wine
• 100ml Double Cream
• 50g Nduja
• 150g Butter, Cubed
• Lemon Juice
• Infused Rapeseed Oil
• 100ml Cold Pressed Rapeseed Oil
• 10g Oregano
• 10g Thyme