Quinoa and courgette gratin
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Cooking tools:
- Oven
- Baking dish
- Fork
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Saucepan
- Kettle
- Peeler
Ingredients
- 1 tsp sugar
- 250 g quinoa
- 3 tbsp pine nuts
- 6 tbsp grated Sbrinz
- 2 dl single cream for sauces
- 1 organic oranges
- 100 g carrots
- 600 g courgettes
- 200 g ham in slices
- 4 dl vegetable bouillon
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