Middle Eastern Semolina Cake
Decadent Middle Eastern Semolina Cake perfect for the holiday season, made with yogurt, semolina, and almonds. Yields 36 pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Chef's knife
- Saucepan
- Baking pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Cooking spray
- Stove
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 cup (250 mL) plain Balkan-style yogurt
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 3 cups (750 mL) fine semolina
- 3/4 cup (175 mL) granulated sugar
- 3/4 cup (175 mL) butter, melted
- 1/2 cup (125 mL) blanched almonds
- 4 cups (1 L) granulated sugar
- 3 cups (750 mL) water
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) orange blossom water or 1 tsp (5 mL) grated orange zest
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