Semolina and yoghurt lemon-syrup cake
Semolina is available from health-food stores and supermarkets. It can be replaced with 1 cup plain (all-purpose) flour. Lime, orange or mandarin juice and grat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Semolina and yoghurt cake
- 250 grams butter
- 1 tablespoon finely grated lemon rind
- 1 cup (220g) caster (superfine) sugar
- 3 eggs, separated
- 1 cup (150g) self-raising flour
- 1 cup (160g) semolina
- 1 cup (280g) yoghurt
- Lemon syrup
- 1/3 cup (80ml) lemon juice
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