Foodista | Recipes, Cooking Tips, and Food News | Leyla's Middle Eastern Basbousa (Semolina Cake)
Leyla's Middle Eastern Basbousa (Semolina Cake) | Recipes, Cooking Tips, and Food News - Enjoy a traditional dessert with almonds and fragrant syrup from Foodista.
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Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 2 cups fine semolina ( sooji)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup plain (or vanilla flavoured) yogurt
- 15 almonds, blanched and split
- Syrup:
- 2 cups white sugar
- 1 1/2 cups water
- 2 teaspoons rose water
- 1/2 teaspoon lemon juice
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