Creamy Brie Sweet Potato Pecan Pie Soup | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups apple cider
- 8 ounces brie, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup flour
- 2 cloves garlic
- 2 tablespoons maple syrup
- 1 tablespoon oil
- 1 cup old fashioned rolled oats
- 1 onion, diced
- 1 cup pecans, coarsely chopped
- 1/4 teaspoon salt
- salt
- pepper
- 2 pounds sweet potato, peeled and diced
- 6 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 2 cups chicken broth or vegetable broth
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