Crisp Roasted Ducklings
Flavored with lemon and glazed with tangy hot-pepper jelly, these ducklings are the stars of an elegant dinner. Finish them a few minutes before guests arrive, and keep them warm while you sit down...
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Ingredients
- 2 ducklings (5 pounds each)
- 6 lemons
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup hot-pepper jelly
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