Roast Duck Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 hours and 30 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Roasting rack
- Baking sheet
- Oven
- Stove
- Refrigerator
- Tweezers
- Skewer
- Paring knife
- Carving knife
- Saucepan
- Spoon
- Measuring cup
- Peeler
- Pastry brush
- Serving platter
Ingredients
- 1 Peking duckling, about 2.25kg
- Salt
- freshly ground black pepper
- 6 (2 by 7cm) strips orange zest
- 1 small onion, halved
- 1 1/2 tbsp treacle
- 1 1/2 tbsp honey
- 1/4 tsp coriander seeds, lightly crushed
- 8 whole black peppercorns, lightly crushed
- 2 tbsp fresh orange juice
- 2 tbsp balsamic vinegar
- 2 large garlic cloves, crushed and peeled
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