Low Protein Mushroom, Garlic & Parsley Soup (PKU)
Low Protein Mushroom, Garlic & Parsley Soup (PKU) Method - Chop the onion, garlic and mushrooms. - In a saucepan, fry the onions, garlic and 1 tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Immersion blender
- Blender
- Toaster
Ingredients
- 1 cup chestnut mushrooms
- 1 onion
- 2 tbsp parsley
- 1-2 garlic cloves
- 150ml veg stock (check NSPKUs approved list)
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