Low Protein Spaghetti with Garlic Pesto (PKU)
See All Recipes Glytactin RecipesMain Meals Low Protein Spaghetti with Garlic Pesto (PKU) Method - Boil low protein spaghetti according to instructions on the
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Stove
Ingredients
- 80g low protein spaghetti
- 3 tbsp extra virgin olive oil
- 30g Violife Prosociano, thinly grated
- 1 large clove garlic, crushed
- 3-4 sprigs basil, thinly diced
- Salt, pepper
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