Baked Eggs | Saveur
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast or brunch, easily assembled when cooking for a crowd.
Ingredients
- 1 tbsp. unsalted butter
- 4 tbsp. cooked chopped spinach, squeezed to extract excess liquid
- 4 eggs
- <sup>1</sup>⁄<sub>2</sub> tomato
- 2 tbsp. heavy cream
- 1 slice bacon, cooked and chopped
- 2 tbsp. grated parmesan
- <sup>1</sup>⁄<sub>2</sub> tsp. chopped fresh thyme
- <sup>1</sup>⁄<sub>4</sub> tsp. grated nutmeg
- Kosher salt and freshly ground black pepper
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