Red Curry of Lobster and Pineapple recipe for managing PCOS and pregnancy on Fertility Chef

Red Curry of Lobster and Pineapple recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by /contributors/curtis-stone This curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the...

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Ingredients

  • One 14-ounce can unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1 1/2 tablespoons fish sauce (nam pla)
  • 1 (packed) tablespoon grated palm sugar (jaggery) or light brown sugar
  • 8 ounces Chinese long beans or green beans, ends trimmed
  • 4 slices peeled fresh ginger
  • 2 kaffir lime leaves or grated zest of 1 lime
  • 1 1/2 teaspoons tamarind paste
  • 1 1/2 cups bite-size cubes peeled fresh pineapple (about 1/4 of a pineapple)
  • Two 8-ounce uncooked lobster tails in the shell, split lengthwise
  • 1/2 cup fresh basil leaves
  • Salt
  • Hot steamed rice, for serving

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