Butter Chicken with Rice

Ingredients

• 1⁄4 cup (50g) brown rice rinsed
• 1⁄2 cup (125ml) water
• 1⁄4 tsp salt
• 2 tsp butter (or dairy-free alternative)
• 300g skinless chicken breast 2cm diced
• 1 onion finely chopped
• 2 carrots (medium) diced
• 2 garlic cloves finely chopped
• 1 tbs ground garam masala
• 1⁄2 tsp ground chilli or to taste
• 1⁄2 tsp ground turmeric
• 1 cup (250g) tomato passata
• 1⁄2 cup (125ml) chicken stock
• salt & pepper, to taste
• 2 cups (80g) baby spinach leaves
• 1⁄4 cup (60g) Greek yogurt (or dairy-free alternative)
• 2 sprigs of fresh coriander