Fish sarciado | Food Stuff

Fish sarciado | Food Stuff

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Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • fried or grilled fish (use whole fish or fillets, your choice), 700 to 800 grams
  • 6 cloves of garlic, minced
  • 4 to 6 tbsps. of olive oil
  • 2 onions, chopped
  • 3 springs of fresh oregano, stalks discarded
  • patis (fish sauce) or salt
  • freshly ground pepper
  • 4 large and juicy tomatoes, chopped

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