Fish sarciado | Food Stuff
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- fried or grilled fish (use whole fish or fillets, your choice), 700 to 800 grams
- 6 cloves of garlic, minced
- 4 to 6 tbsps. of olive oil
- 2 onions, chopped
- 3 springs of fresh oregano, stalks discarded
- patis (fish sauce) or salt
- freshly ground pepper
- 4 large and juicy tomatoes, chopped
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