Grilled Fish Lettuce Tacos with Mojito Marinade | Food Stuff

Grilled Fish Lettuce Tacos with Mojito Marinade | Food Stuff

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Cooking tools:

  • Grill
  • Blender
  • Food processor
  • Zip-top bag
  • Mixing bowl
  • Plate
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator

Ingredients

  • 1 pound firm, white fish filets such as cod, sea bass OR halibut
  • 1 tablespoon Mazola Corn Oil
  • 1/4 cup loosely packed fresh mint
  • 4 cloves fresh garlic, peeled
  • 1 teaspoon Spice Islands Ground Cumin
  • 1 large jicama root, cut into matchstick strips
  • 16 large crisp lettuce leaves such as Bibb, butter OR leaf lettuce
  • 1/3 cup fresh lime juice
  • Fresh lime wedges
  • 1/2 cup fresh orange juice
  • 1 large red bell pepper, cut into strips
  • 1/4 cup chopped red onion
  • 1/2 teaspoon sugar

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