Fried Beef, Onions, and Peppers | Publix Super Markets
Fried Beef, Onions, and Peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lime, for zest/juice
- 2 lb flank steak (or chuck roast)
- 4 cups water
- 2 cups unsalted beef stock (or broth)
- 3 tablespoons sofrito, divided
- 2 tablespoons ground cumin, divided
- 1 tablespoon olive oil
- 12 oz fajita vegetable mix (fresh sliced bell peppers, onions)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
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