Mozzarella-and-sage arancini balls recipe | Woolworths TASTE
These arancini balls are made with risotto rice, mozzarella, and sage, then fried until golden brown and served with garlic mayonnaise or homemade Italian tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T olive oil
- 1 small onion, minced
- 1 garlic clove, minced
- 1 t sage leaves finely chopped, plus 8 whole leaves
- 280 g risotto rice
- ¼ cups dry white wine
- 4 cups hot chicken stock
- 1 T butter
- ¼ cup Parmesan grated
- 75 g mozzarella, cubed
- 70 g Parma ham (optional)
- Sea salt and freshly ground black pepper, to taste
- 100 g flour
- 3 free-range eggs, beaten
- 150 g Woolworths breadcrumbs
- ½ cup canola oil, for frying
- Garlic mayonnaise or home-made Italian tomato sauce, for dipping
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