Mushroom arancini balls recipe | Woolworths TASTE
Golden, crispy mushroom arancini balls with a creamy risotto center and melted mozzarella. A delicious snack or appetizer for any occasion. Try this today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 600 g Woolworths Easy to Cook frozen wild mushroom risotto
- 100 g mozzarella, cubed
- 120 g flour
- 2 free-range eggs, beaten
- 400 g Woolworths panko breadcrumbs
- oil, for deep-frying
- 300 g Woolworths exotic mushrooms, sliced
- fresh sage, for serving
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- garlic aioli, for serving
- Parmesan, grated, for serving
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