Gammon with thyme and sweet corn - EAT ME
Delight your guests with crispy gammon glazed in honey and paprika, served with sweet corn. Perfect for festive meals!
Ingredients
- 3 tbsp honey
- 3 tsp smoked paprika powder
- 1 gammon joint (approx. 800 g)
- 5 g fresh thyme sprigs
- 4 corn on the cob
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