Cod Fillet with White Butter Sauce

Cod Fillet with White Butter Sauce

www.laclassedecuisine.com

Enjoy flavorful cod fillets in a creamy white butter sauce, perfect for any season and easy to prepare. Serves 4.

View full recipe on www.laclassedecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laclassedecuisine.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Skillet
  • Whisk
  • Stove
  • Pepper mill
  • Kitchen scale
  • Measuring cup
  • Plate

Ingredients

  • 2 shallots
  • 100ml vegetable stock
  • 200ml white wine
  • 4 fillets cod
  • 4 tbsp flour
  • 2 tbsp olive oil
  • 250 ml whipping cream
  • 50 g cold unsalted butter
  • juice of 1/2 lemon
  • Salt and pepper from the mill
  • 1 pinch of Espelette pepper

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