Rosemary Sea Salt Potato Wedges

Name: Rosemary Sea Salt Potato Wedges
Ingredients: 4 russet or baking potatoes, cut wedges (portioning the potato into 6ths or 8ths); 2 tablespoons olive oil; 1 teaspoon paprika; 2 teaspoons Rosemary Sea Salt; 2 tablespoons cornstarch; 1 tablespoon fresh rosemary, chopped; Rosemary sprigs for garnish (optional)

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Rosemary Sea Salt Potato Wedges Serves: 4 Ingredients 4 russet or baking potatoes, cut wedges (portioning the potato into 6ths or 8ths) 2 tablespoons olive oil

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Ingredients

4 russet or baking potatoes, cut wedges (portioning the potato into 6ths or 8ths)
2 tablespoons olive oil
1 teaspoon paprika
2 teaspoons Rosemary Sea Salt
2 tablespoons cornstarch
1 tablespoon fresh rosemary, chopped
Rosemary sprigs for garnish (optional)