Mushroom and Caramelized Onion Flatbread Appetizer

Mushroom and Caramelized Onion Flatbread Appetizer

arkansaslivingmagazine.com

Ingredients Caramelized Onions: - 1 very large red onion - 1 tablespoon olive oil - 1 tablespoon butter - Water as needed - 1 tablespoon brown sugar - Salt and

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Oven
  • Baking sheet
  • Stove
  • Mixing bowl
  • Serving platter

Ingredients

  • 1 very large red onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Water as needed
  • 1 tablespoon brown sugar
  • Salt
  • pepper
  • 2 tablespoons olive oil
  • 8 ounces portabella mushrooms, sliced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/2 cup chive-and-onion cream cheese or soft herb cheese
  • 1/4 teaspoon Italian seasoning
  • 1/3 cup shredded mozzarella cheese
  • 2 small pieces naan (pita size) or 1 regular

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